Raw Food Recipes

This is my personal collection of raw food recipes. Feel free to browse and try any or all of them. Enjoy!

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Colorful Veggie Delights with Savory Almond Drizzle

Recipe Author: Beautiful on Raw

Introducing these delectable vegan veggie rolls! Crafted from a medley of vibrant vegetables like carrot sticks, zucchini, and beetroot ribbons, wrapped in crisp cabbage leaves, these bite-sized marvels are a feast for the eyes and the taste buds.

Whether you're seeking a wholesome party snack or a playful method to elevate your veggie intake, these vegan vegetable rolls are the ultimate solution!


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Raw Broccoli Balls

Recipe Author: Beautiful on Raw

Broccoli is a super healthy veggie packed with nutrients, and it's been praised for ages. But what if you're not a fan of plain broccoli? Well, here's a cool solution: vegan broccoli balls! They're tasty, easy to make, and a great way to get all the benefits without munching on raw or steamed florets. 

These balls are loaded with vitamins, minerals, fiber, and antioxidants. Plus, you can personalize them with your favorite flavors and toppings. Whether you're vegan, vegetarian, or just want a healthier snack, give these broccoli balls a shot. They're protein-packed and delicious!


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Mediterranean Bliss Vegan Salad

Recipe Author: Beautiful on Raw

Introducing the "Mediterranean Bliss Vegan Salad" – a scrumptious and healthy vegan twist on the classic Greek salad. This vibrant creation features juicy tomatoes, crisp cucumbers, tangy red onions, and briny black olives, all tossed in a refreshing dressing made with olive oil, vinegar, and herbs. For those embracing a vegan lifestyle, cashew cheese steps in to add a creamy and tangy element, perfectly complementing the medley of flavors. Making this delightful salad is a breeze, allowing you to relish every fresh and zesty bite.


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Vibrant Delights: The Rainbow Popsicles Recipe

Recipe Author: Beautiful on Raw

Looking for a refreshing, healthy treat? Try these Rainbow Popsicles!

Made with raw, vegan, and gluten-free ingredients, they're bursting with nutritious and tasty flavors. The layers of raw beets, fresh pineapple, coconut milk, and pistachios create a unique and vibrant taste. These popsicles are perfect for a hot summer day, healthy dessert or a guilt-free snack. With their vibrant colors and delicious flavors, Rainbow Popsicles are sure to become your new favorite treat!


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Cucumber Creamy Gazpacho

Recipe Author: Beautiful on Raw

Cucumber gazpacho is a delightful twist on the classic gazpacho, a cold soup that originated in Andalusia, Spain. It incorporates cucumbers, onions, garlic, coconut cream, cashews, olive oil, vinegar, and water. These ingredients are blended and pureed until a smooth texture is achieved. The resulting dish is a refreshing and cooling treat, particularly enjoyable during hot summer days. Compared to traditional gazpacho, cucumber gazpacho offers a lighter and milder flavor profile, making it a great choice for those seeking a lighter option.


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No-Bake Carrot and Beetroot Cake Bites

Recipe Author: Beautiful on Raw

Looking for a delicious and nutritious treat? Look no further than these no-bake carrot and beetroot cake bites! These delectable bites are crafted using wholesome ingredients such as nuts, dates, shredded carrot, and beetroot. Not only are they vegan, gluten-free, and paleo-friendly, but they are also loaded with fiber and essential nutrients.


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Layered Green Smoothie

Recipe Author: Beautiful on Raw

Eating a high raw food diet can be easier with visually appealing meals, and this Layered Green Smoothie is a great example. With its different fruits and veggies, it offers layers of delicious flavor and plenty of nutrients.

While beetroot is packed with nutrients, it can taste earthy, so adding citrus, a bit of agave syrup, or raw honey can help balance the flavor. Spinach, on the other hand, can be mixed with mint or vanilla for a tastier result.


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Carrot Pumpkin Cake Donuts

Recipe Author: Beautiful on Raw

Donuts are the most popular snack in the American cuisine. These (usually) hole-punched, deep-fried pastries are everywhere: In advertising, in the movies, even in textile prints and fine art paintings, you’ll find donuts. However, even raw foodists can indulge in this famous dessert with a delicious recipe for raw donuts.


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No-Meat Meatballs (Brought to You by Quinoa)

Recipe Author: Beautiful on Raw

Quinoa, a member of the amaranth family, is an annual crop cultivated mainly for its highly nutritious seeds, rich in protein, fiber, B vitamins, and minerals—more than you’ll find in most grains.

These raw quinoa “meatballs” are delicious, whatever your food preferences may be. They offer a smooth consistency, with an intense flavor given by the onion, garlic, coriander, and your chosen seasonings. We use turmeric, which, along with the carrot, provides a lovely color.
 


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Heartfelt Beetroot Gazpacho

Recipe Author: Beautiful on Raw

Gazpacho is a traditional cold soup of Spanish cuisine, typically made with ingredients such as cucumbers, tomatoes, peppers, and onions. Recently, a variation of the recipe has gained popularity, in which some of the tomatoes are replaced with beets, resulting in a vibrant purple dish that is perfect for special occasions like Valentine's Day.