Patriotic Bird Bites and Poppers
Recipe Author: Beautiful on Raw
Here are some ideas for any 4th of July party you may be hosting or attending. These finger foods are sure to delight any crowd.
Apple Cream Pie
Recipe Author: Beautiful on Raw
America’s favorite pie is climbing up a few notches on the health scale. Sugar-free, gluten-free, soy-free, corn-free, casein-free, and cooking-free! What better way to introduce your family and friends to raw foods?
Pomodoro Lasagna
Recipe Author: Mimi Kirk
The recipe is easy to make, and it goes together quicker than it looks so please don’t let the list of ingredients put you off. This is a delicious dish and well worth making. For best results, plan this dish a couple days ahead so the cheese can ferment. Recipe generously submitted by Mimi Kirk of youngonrawfood.com
Key Lime Pie
Recipe Author: Beautiful on Raw
For all you key lime pie lovers, get ready to dig in! Our raw take on traditional key lime pie, made with real key limes, which are available at stores this time of the year. No key limes near you? No problem: use regular limes instead.
Creamy and Crunchy Sunchoke Salad
Recipe Author: Beautiful on Raw
This crunchy salad tastes surprisingly similar to egg and potato salad, but it doesn’t contain either. Sunchokes, which are widely available in the fall and early winter, are a good raw substitute for potatoes, while cashews and turmeric bring the color and texture of eggs to this dish.
Sweet Potato Hashbrowns with Mushroom Gravy
Recipe Author: Beautiful on Raw
Who would miss potatoes on a raw diet when they can make these sweet potato hashbrowns? Served with a side salad or simply on a bed of greens, they provide a satisfying meal reminiscent of those ole cooked times, minus the heavy feeling in the stomach and any sense of guilt from destroying the vital nutrients by high heat.
Raw Carob Cashew Cappuccino
Recipe Author: Beautiful on Raw
And you were wondering how you were going to live without hot chocolate when you go raw! With this special treat, hot chocolate will soon become a distant memory. You won’t even miss it. Guaranteed.
Banana Fig Tart
Recipe Author: Beautiful on Raw
Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.
Raw Tacos with Cashew Cream
Recipe Author: Beautiful on Raw
When we prepare raw food dishes from other cultures, it is usually the specific spices and herbs that help us achieve the flavors associated with each country’s traditional cuisine. Mexican dishes emphasize cilantro, cumin, lime, chili and jalapeno peppers, all of which are included in these tacos.
Russian-Style Layered Mushroom Salad
Recipe Author: Beautiful on Raw
Tired of traditional salads? This recipe puts a whole new spin on the salad theme. The idea for this festive layered salad comes from Russian cuisine. Traditional Russian salad recipes often include herring, boiled potatoes and mayonnaise. But this healthy variation is chock full of raw goodness. Instead of cooking vegetables, use them in their raw state. Let mushrooms be the substitute for herring and have the avocados stand in for potatoes—more tastily, too! No mayo, either—instead, a nut-based dressing.