Raw Pumpkin Pie

Recipe Author: Beautiful on Raw

Pumpkin pie is a Thanksgiving classic—almost invariable baked. But it doesn’t have to be. When you’ve made your first raw pumpkin pie, I promise you won't miss that old traditional pumpkin pie anymore.

Raw pumpkin pie is natural and delicious. In this recipe, we use nutmeg, cinnamon, and powdered cloves. Additionally, the crust is made from a mixture of soaked oats with dates. And the filling is a cashew cream with pieces of raw squash, a little lime juice, and spices.

Overnight Oats

Recipe Author: Beautiful on Raw

Former fans of cooked oatmeal…there’s hope for you yet! This crock of overnight oats is a delicious breakfast you can set up the night before. When you wake, you’ll have a rich breakfast, already prepped for you in the fridge. Beyond being raw, vegan, and oh-so healthy, it’s really easy to make. Here’s all you need: two glass cups…about a half-dozen ingredients…and just minutes to prep it!
 

Raw Oatmeal-Date Cookies

Recipe Author: Beautiful on Raw

There are many substitutes for wheat flour. My favourite is oatmeal. But you can also use almond flour, cashew flour, or coconut flour. All these flours can be eaten raw and are delicious.

Raw Red Velvet Doughnuts

Recipe Author: Beautiful On Raw

Donuts are a very delicious dessert to share with the family, and red velvet food catches my attention a lot. Still, knowing that they only use coloring, I have looked for other options to make my own colorful, but healthy foods, and that is how these red-style donuts emerged Velvet with beet, banana, and oatmeal that are delicious and healthy.

Note: You will need a silicone mold for the donuts and a dehydrator.

Valentine’s Day Raw Cheesecake Slices

Recipe Author: Beautiful On Raw

Love me tender, love me sweet…with these scrumptious slices of cheesecake. This creamy raw cashew-based cheesecake topped with strawberry puree is a perfect dessert to treat your valentine.

Persimmon Coconut Cake

Recipe Author: Beautiful On Raw

You’ll wish you could have this lovely cake all year round. Sadly, you can make it only during the persimmon season, unless you have some frozen ones, as I advised in this article Persimmon Health Benefits. Enjoy it while you can! Mmmm…raw Persimmon and Coconut Cake.

Hearty Winter Muesli

Recipe Author: Beautiful on Raw

On the days when you’d like your meal to be a little denser than usual, consider making muesli. Serve it for breakfast, lunch or dinner, and make sure to chew the grains thoroughly for optimum digestion. This is a very flexible recipe, allowing you to substitute grains for nuts or other grains, as well as your choice of dried and fresh fruits.