Raw Food Recipes

This is my personal collection of raw food recipes. Feel free to browse and try any or all of them. Enjoy!

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Kozinaki Fruit and Nut Clusters

Recipe Author: Beautiful on Raw

A raw twist on this Russian sweet treat for kids and adults.


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Creamy Leek Soup

Recipe Author: Beautiful on Raw

In many parts of the country this soup, served slightly warm, will be very appropriate at this time of the year.  Leftover soup can also double as a dip or salad dressing.


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Sesame Kale Salad

Recipe Author: Beautiful on Raw

Resolving to become healthy in the New Year can start on new years’ eve. A refreshing salad that doesn’t require much time to put together will allow you to feel good about your resolutions and get a head start in reaching your health goals.


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Gift-of-the-Season Sweet Carrot Loaf

Recipe Author: Beautiful on Raw

That pulp you saved from making the Holiday Nog will become part of this Sweet Carrot Loaf. If you don’t have the pulp, then just use any ground nuts or seeds that you like.


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Raw Vegan Holiday Nog

Recipe Author: Beautiful on Raw

If you have veggie juice and almond milk prepared in advance, it won’t take long to prepare this popular drink for the holiday celebration. Surprisingly light, refreshing, and tasting much like the traditional eggnog, this beverage is sure to have your guests asking for a refill.


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Whimsical Turkey 'n Stuffing Salad

Recipe Author: Beautiful on Raw

Who said that raw foodists don’t eat turkey and stuffing for Thanksgiving? Surely they do. Here’s what you get when you don’t have expectations: the stuffing that won’t cause a post-Thanksgiving meal nap, and the turkey that will make every guest, big and little, smile.


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Persimmon Nut Cheese Delight

Recipe Author: Beautiful on Raw

This recipe uses Hachiya (Japanese) persimmons, which are very soft when fully ripe. They are combined with macadamia nuts to make a filling meal, which can be as humble or as festive as you prefer.


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Sweet Nut Roll

Recipe Author: Beautiful on Raw

Try this delicious autumn dessert. Pumpkin and persimmons combine for a delightful sweet flavor.


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Quinoa Tabouli

Recipe Author: Beautiful on Raw

Quinoa is a seed of the Chenopodium Quinoa plant, grown widely in South America. It’s a good source of magnesium, phosphorus, iron and calcium for vegans and vegetarians, and boasts a wide array of essential amino acids.


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Sprouted Chickpea Spread

Recipe Author: Beautiful on Raw

The ultimate party dish, our raw hummus is made of garbanzo beans, just like the traditional hummus, except the beans are sprouted, and uncooked. Perfect with raw crackers and vegetables crudités.