Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Falafel with Mango Sauce
Recipe Author: Beautiful on Raw
Serve this raw version of a famous Middle Eastern dish on lettuce leaves, or accompanied by a fresh salad or cut vegetables.
Celebration Beet Salad
Recipe Author: Beautiful on Raw
This traditional Russian celebration dish has been adapted for raw foods. If you didn't like canned beets as a kid, please give the raw beet root a try: you might fall in love with this powerful healing food.
Buddha Bowl
Recipe Author: Beautiful on Raw
Originally used as a begging bowl by Buddhist monks, the “Buddha Bowl,” in your hands, will become a meal your friends and family will be begging for!
Spaghetti and Seedballs with Marinara Sauce
Recipe Author: Beautiful on Raw
Mostly, I like raw food that looks raw. But many of us occasionally enjoy the nostalgia of when a plate of delicious and healthful raw foods reminds us, visually, of favorite dishes from our old days. Here’s a gem. This recipe will make enough for a potluck, or a big family. And it’s a great way to use up your abundant harvest of zucchinis.
Celery Logs with Sunflower Turmeric Pate
Recipe Author: Beautiful on Raw
You’ll find these celery logs a terrific hors d’oeuvre, whether your guests are “all raw” or not.
Zucchini Mini-Pizzas
Recipe Author: Beautiful on Raw
Cashew or macadamia “cheese” makes a nice substitute for real cheese—perfect if you’re trying to wean yourself off dairy. You can use it in lots of raw food recipes, including wraps, raw pizzas, patés and spreads.
Kale Buckwheat Burger Sandwich
Recipe Author: Beautiful on Raw
Make a few of these raw-vegan buckwheat burgers on the weekend, and you’ll have some quick, easy, and filling sandwiches to eat for lunch on weekdays.
Berry Sesame Porridge
Recipe Author: Beautiful on Raw
Here’s a quick, tasty, and filling meal starring sesame seeds—an excellent source of calcium. Grind up your sesame seeds for better assimilation. You can also try ground flax seeds as a substitute. Listen to your body: it will tell you exactly which seeds would be most beneficial for you at the moment. You can use any kind of berries or fruits in season for your porridge.