Apricot – Carrot Soup
Recipe Author: Beautiful On Raw
Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.
Carrot Pasta with Chili Persimmon Sauce
Recipe Author: Beautiful On Raw
Decidedly not your ordinary pasta…or your ordinary sauce. Yet it’s easy, quick, and delicious, with just a touch of the exotic.
Veggie Tower with Garlic Walnut Dressing
Recipe Author: Beautiful On Raw
Simple ingredients in simple combination make for rich vegetable flavors and robust enjoyment. Easy and quick!
Radishes ‘n Greens Salad with Creamy Avocado Dressing
Recipe Author: Beautiful on Raw
Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.
Munchable Christmas Tree with Basil Avocado Dip
Recipe Author: Beautiful on Raw
Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?
Butternut Squash Soup
Recipe Author: Beautiful on Raw
A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.
Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Carrot Salad with Coriander Vinaigrette
Recipe Author: Beautiful on Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.
Rye Sandwich Bread
Recipe Author: Beautiful on Raw
Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.
Nutty Tomato Rosettes
Recipe Author: Beautiful on Raw
Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.