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Apricot – Carrot Soup

Recipe Author: Beautiful On Raw

Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.


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Carrot Pasta with Chili Persimmon Sauce

Recipe Author: Beautiful On Raw

Decidedly not your ordinary pasta…or your ordinary sauce. Yet it’s easy, quick, and delicious, with just a touch of the exotic.


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Veggie Tower with Garlic Walnut Dressing

Recipe Author: Beautiful On Raw

Simple ingredients in simple combination make for rich vegetable flavors and robust enjoyment. Easy and quick! 


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Radishes ‘n Greens Salad with Creamy Avocado Dressing

Recipe Author: Beautiful on Raw

Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.


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Munchable Christmas Tree with Basil Avocado Dip

Recipe Author: Beautiful on Raw

Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?


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Butternut Squash Soup

Recipe Author: Beautiful on Raw

A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.


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Fermented Cold Borscht

Recipe Author: Beautiful on Raw

It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.


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Carrot Salad with Coriander Vinaigrette

Recipe Author: Beautiful on Raw

One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.


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Rye Sandwich Bread

Recipe Author: Beautiful on Raw

Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.


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Nutty Tomato Rosettes

Recipe Author: Beautiful on Raw

Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.


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