Munchable Christmas Tree with Basil Avocado Dip
Recipe Author: Beautiful on Raw
Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?
Butternut Squash Soup
Recipe Author: Beautiful on Raw
A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.
Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Carrot Salad with Coriander Vinaigrette
Recipe Author: Beautiful on Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.
Rye Sandwich Bread
Recipe Author: Beautiful on Raw
Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.
Nutty Tomato Rosettes
Recipe Author: Beautiful on Raw
Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.
Buddha Bowl
Recipe Author: Beautiful on Raw
Originally used as a begging bowl by Buddhist monks, the “Buddha Bowl,” in your hands, will become a meal your friends and family will be begging for!
Spaghetti and Seedballs with Marinara Sauce
Recipe Author: Beautiful on Raw
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Celery Logs with Sunflower Turmeric Pate
Recipe Author: Beautiful on Raw
You’ll find these celery logs a terrific hors d’oeuvre, whether your guests are “all raw” or not.
Kale Buckwheat Burger Sandwich
Recipe Author: Beautiful on Raw
Make a few of these raw-vegan buckwheat burgers on the weekend, and you’ll have some quick, easy, and filling sandwiches to eat for lunch on weekdays.